BS PAS 223-2011 食品包装物的生产和供应中食品安全的前提方案和设计要求

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【英文标准名称】:Prerequisiteprogrammesanddesignrequirementsforfoodsafetyinthemanufactureandprovisionoffoodpackaging
【原文标准名称】:食品包装物的生产和供应中食品安全的前提方案和设计要求
【标准号】:BSPAS223-2011
【标准状态】:现行
【国别】:英国
【发布日期】:2011-07-01
【实施或试行日期】:2011-07-01
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Air;Beverages;Compressedair;Consumer-supplierrelations;Contamination;Design;Environment(working);Environmentalcleanliness;Environmentalhealth;Foodindustry;Foodmanufacturingprocesses;Foodpoisoning;Foodproducts;Gases;Instructionsforuse;Lightingsystems;Packaging;Pestcontrol;Physicaldistributionmanagement;Purchasing;Quality;Retailing;Safetymeasures;Securities;Storage;Transportation;Wastehandling;Wastes;Watersupply
【摘要】:ThisPubliclyAvailableSpecification(PAS)specifiesrequirementsforestablishing,implementingandmaintainingprerequisiteprogrammes(PRPs)anddesignrequirementstoassistincontrollingfoodsafetyhazardsinthemanufactureoffoodpackaging.ThisPASisapplicabletoallorganizations,regardlessofsizeorcomplexities,thatmanufacturefoodpackaging.ThisPASisnotdesignedorintendedforuseinotherpartsofthefoodchain.Foodpackagingmanufacturingorganizationsarediverseinnature,andnotalloftherequirementsspecifiedinthisPASapplytoanindividualorganization.Eachorganizationisrequiredtoconductadocumentedfoodsafetyhazardandriskassessmentthatincludeseachrequirement.Whereexclusionsaremadeoralternativemeasuresareimplemented,theseneedtobejustifiedbythefoodsafetyhazardandriskassessment.ThisPASisnotamanagementsystemstandardandisintendedtobeusedbyfoodpackagingmanufacturingorganizationsthatwishtoimplementPRPsinsuchawayastoaddresstherequirementsspecifiedinBSENISO22000.ThisPASisintendedtobeusedinconjunctionwithBSENISO22000,notinisolation.NOTEForthepurposeofthisPAS,thetermfoodincludesbeverages.
【中国标准分类号】:X04
【国际标准分类号】:67_020
【页数】:28P.;A4
【正文语种】:英语